Stable sulfur isotope fractionation and discrimination between the sulfur atoms of thiosulfate during oxidation by Halothiobacillus neapolitanus
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چکیده
منابع مشابه
Mass-independent sulfur isotope fractionation during photochemistry of sulfur dioxide
Mass-independent sulfur isotope signatures are observed in Archean and early Paleoproterozoic sedimentary sulfate and sulfide minerals, and provide the most robust constraints on early atmospheric oxygen levels. Smaller mass-independent sulfur isotope anomalies are observed in ice cores and interpreted as a tracer of stratospheric volcanic loading. Photochemistry of sulfur dioxide (SO 2) has be...
متن کاملMin Sub Sim Sulfur Isotope Fractionation during the Thiosulfate Disproportionation Reaction
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Sulfur isotope fractionation during oxidation of sulfur dioxide: gas-phase oxidation by OH radicals and aqueous oxidation by H2O2, O3 and iron catalysis
The oxidation of SO2 to sulfate is a key reaction in determining the role of sulfate in the environment through its effect on aerosol size distribution and composition. Sulfur isotope analysis has been used to investigate sources and chemical processes of sulfur dioxide and sulfate in the atmosphere, however interpretation of measured sulfur isotope ratios is challenging due to a lack of reliab...
متن کاملStable sulfur isotope fractionation by the green bacterium Chlorobaculum parvum during photolithoautotrophic growth on sulfide.
Growing cultures of the green obligate photolithotroph, Chlorobaculum parvum DSM 263T (formerly Chlorobium vibrioforme forma specialis thiosulfatophilum NCIB 8327), oxidized sulfide quantitatively to elemental sulfur, with no sulfate formation. In the early stages of growth and sulfide oxidation, the sulfur product became significantly enriched with 34S, with a maximum delta34S above +5 per tho...
متن کاملOxidation of elemental sulfur to thiosulfate by Streptomyces.
Streptomyces sioyaensis, which produces the antibiotic siomycin, oxidizes elemental sulfur when added to the culture medium and accumulates thiosulfate in the fermented broth. The accumulated thiosulfate was isolated as the ammonium salt and was identified by melting point, IR spectrum, and paper chromatography. A variety of other streptomycetes also oxidized elemental sulfur and accumulated th...
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ژورنال
عنوان ژورنال: FEMS Microbiology Letters
سال: 2008
ISSN: 0378-1097,1574-6968
DOI: 10.1111/j.1574-6968.2008.01146.x